Reduced phytophagy in sugar-provisioned mirids
نویسندگان
چکیده
منابع مشابه
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery.
Polyol-containing confectionery offers considerable advantages over traditional sucrose-based confectionery in terms of reduced energy content and reduced cariogenicity. However, over-consumption of polyol confectionery may lead to gastrointestinal symptoms in some individuals. Rather than consider this as a distinct disadvantage to the consumer, this article discusses how careful consideration...
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ژورنال
عنوان ژورنال: Journal of Pest Science
سال: 2019
ISSN: 1612-4758,1612-4766
DOI: 10.1007/s10340-019-01105-9